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Garlic Herb Beef Flank Steak

Carbs in Today's Kitchen Garlic Herb Beef Flank Steak

Today's Kitchen Garlic Herb Beef Flank Steak (1 serving) contains 3g total carbs, 3g net carbs, 8g fat, 21g protein, and 180 calories.

Net Carbs

3 g
Fiber

0 g
Total Carbs

3 g
Protein

21 g
Fats

8 g

180 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 112g

Nutrient

Value

Calories

180 kCal
Total Carbs

3 g
- Net Carbs
  
  3 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

21 g
Fat

8 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.5 g
- Cholesterol
  
  70 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

1.8 mg
Sodium

770 mg
Vitamin A

0 mcg
Vitamin D

0 mcg