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Raspberry Ripple Cake

Carbs in Mary Berry Raspberry Ripple Cake

Mary Berry Raspberry Ripple Cake (1 serving) contains 33g total carbs, 33g net carbs, 12g fat, 2.7g protein, and 249 calories.

  • Net Carbs

    33 g

  • Fiber

    0 g

  • Total Carbs

    33 g

  • Protein

    2.7 g

  • Fats

    12 g

249 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 63g

Nutrient

Value

  • Calories

    248.8 kCal

  • Total Carbs

    33 g

    • Net Carbs

      33 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      18 g

    • Sugar Alcohols

      -

  • Protein

    2.7 g

  • Fat

    12 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.6 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    124 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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