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Mixed Vegetables With Carrots Corn Green Beans & Peas

Carbs in Food Club Mixed Vegetables With Carrots Corn Green Beans & Peas

Food Club Mixed Vegetables With Carrots Corn Green Beans & Peas (1 serving) contains 11g total carbs, 8g net carbs, 0g fat, 2g protein, and 50 calories.

Net Carbs

8 g
Fiber

3 g
Total Carbs

11 g
Protein

2 g
Fats

0 g

50 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 90g

Nutrient

Value

Calories

50 kCal
Total Carbs

11 g
- Net Carbs
  
  8 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

-
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Iron

0.5 mg
Potassium

100 mg
Sodium

15 mg
Vitamin A

170 mcg
Vitamin C

3 mg
Vitamin D

0 mcg