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Pasteurized Process New York State Cheddar Cheese With Roasted Garlic

Carbs in Dietz Watson Pasteurized Process New York State Cheddar Cheese With Roasted Garlic

Dietz Watson Pasteurized Process New York State Cheddar Cheese With Roasted Garlic (1 slice) contains 1g total carbs, 1g net carbs, 6g fat, 5g protein, and 90 calories.

Net Carbs

1 g
Fiber

0 g
Total Carbs

1 g
Protein

5 g
Fats

6 g

90 cals

Quantity

Serving Size

Serving Size: 1 slice
Serving Weight: 21g

Nutrient

Value

Calories

90 kCal
Total Carbs

1 g
- Net Carbs
  
  1 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

5 g
Fat

6 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  25 mg
Glycemic Load

-

Supplemental

Value

Calcium

100 mg
Sodium

200 mg
Vitamin A

60 mcg
Vitamin D

0 mcg