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Carbs in Hatfield Franks Premium Meat
Hatfield Franks Premium Meat (1 frank) contains 1g total carbs, 1g net carbs, 12g fat, 5g protein, and 140 calories.
Net Carbs
1 g
Fiber
0 g
Total Carbs
1 g
Protein
5 g
Fats
12 g
140 cals
Nutritional Facts
- Serving Size: 1 frank
- Serving Weight: 45g
Nutrient
Value
Calories
140 kCal
Total Carbs
1 g
Net Carbs
1 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
5 g
Fat
12 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4 g
Cholesterol
25 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
0.4 mg
Sodium
390 mg
Vitamin A
0 mcg
Vitamin D
0 mcg