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Roasted Chicken And Veggies

Carbs in One Pan Roasted Chicken And Veggies

One Pan Roasted Chicken And Veggies (1 serving) contains 6.4g total carbs, 4.8g net carbs, 15g fat, 20g protein, and 241 calories.

  • Net Carbs

    4.8 g

  • Fiber

    1.6 g

  • Total Carbs

    6.4 g

  • Protein

    20 g

  • Fats

    15 g

241 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 260g

Nutrient

Value

  • Calories

    241 kCal

  • Total Carbs

    6.4 g

    • Net Carbs

      4.8 g

    • Fiber

      1.6 g

    • Starch

      -

    • Sugar

      3.3 g

    • Sugar Alcohols

      -

  • Protein

    20 g

  • Fat

    15 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.3 g

    • Cholesterol

      56 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    1.6 mg

  • Sodium

    375 mg

  • Vitamin A

    165 mcg

  • Vitamin C

    59 mg

  • Vitamin D

    0 mcg

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