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Carbs in Coles Fish Tasmanian Boneless & Skin Off Salmon
Coles Fish Tasmanian Boneless & Skin Off Salmon (1 serving) contains 1g total carbs, 1g net carbs, 16g fat, 31g protein, and 268 calories.
Net Carbs
1 g
Fiber
0 g
Total Carbs
1 g
Protein
31 g
Fats
16 g
268 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 150g
Nutrient
Value
Calories
267.7 kCal
Total Carbs
1 g
Net Carbs
1 g
Fiber
-
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
31 g
Fat
16 g
Monounsat. Fat
7.8 g
Polyunsat. Fat
4 g
Saturated Fat
3.8 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
50 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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