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Sunday Brunch Eggs Benedict With Fresh Spinach Bacon Tomato

Carbs in The Cheesecake Factory Sunday Brunch Eggs Benedict With Fresh Spinach Bacon Tomato

The Cheesecake Factory Sunday Brunch Eggs Benedict With Fresh Spinach Bacon Tomato (1 serving) contains 55g total carbs, 55g net carbs, 0g fat, 0g protein, and 1420 calories.

  • Net Carbs

    55 g

  • Fiber

    0 g

  • Total Carbs

    55 g

  • Protein

    0 g

  • Fats

    0 g

1420 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    1420 kCal

  • Total Carbs

    55 g

    • Net Carbs

      55 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    -

  • Fat

    -

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      64 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1730 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg