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Carbs in Jon Dongire Cake Batter Ice Cream Cake
Jon Dongire Cake Batter Ice Cream Cake (0.5 cake) contains 29g total carbs, 29g net carbs, 11g fat, 3g protein, and 230 calories.
Net Carbs
29 g
Fiber
0 g
Total Carbs
29 g
Protein
3 g
Fats
11 g
230 cals
Nutritional Facts
- Serving Size: 0.5 cake
- Serving Weight: 85g
Nutrient
Value
Calories
230 kCal
Total Carbs
29 g
Net Carbs
29 g
Fiber
-
Starch
-
Sugar
21 g
Sugar Alcohols
-
Protein
3 g
Fat
11 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
7 g
Cholesterol
25 mg
Glycemic Load
-
Supplemental
Value
Calcium
80 mg
Iron
0.4 mg
Sodium
140 mg
Vitamin A
60 mcg
Vitamin D
0 mcg
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