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Carbs in T.g.i. Friday's Lunch Cajun Shrimp & Chicken Pasta With Breadstick (impinger)
T.g.i. Friday's Lunch Cajun Shrimp & Chicken Pasta With Breadstick (impinger) (1 serving) contains 79g total carbs, 75g net carbs, 35g fat, 39g protein, and 800 calories.
Net Carbs
75 g
Fiber
4 g
Total Carbs
79 g
Protein
39 g
Fats
35 g
800 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
800 kCal
Total Carbs
79 g
Net Carbs
75 g
Fiber
4 g
Starch
-
Sugar
8 g
Sugar Alcohols
-
Protein
39 g
Fat
35 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
18 g
Cholesterol
140 mg
Glycemic Load
-
Supplemental
Value
Sodium
1710 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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