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Sauteed Shrimp And Papperdelle Pasta

Carbs in Blue Point Coastal Cuisine Sauteed Shrimp And Papperdelle Pasta

Blue Point Coastal Cuisine Sauteed Shrimp And Papperdelle Pasta (1 serving) contains 70g total carbs, 65g net carbs, 25g fat, 48g protein, and 700 calories.

Net Carbs

65 g
Fiber

5 g
Total Carbs

70 g
Protein

48 g
Fats

25 g

700 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

700 kCal
Total Carbs

70 g
- Net Carbs
  
  65 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

48 g
Fat

25 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  275 mg
Glycemic Load

-

Supplemental

Value

Sodium

1020 mg
Vitamin A

0 mcg
Vitamin D

0 mcg