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Carbs in Yorkshire Valley Cooked Organic Turkey Burgers
Yorkshire Valley Cooked Organic Turkey Burgers (1 serving) contains 3g total carbs, 2g net carbs, 12g fat, 19g protein, and 200 calories.
Net Carbs
2 g
Fiber
1 g
Total Carbs
3 g
Protein
19 g
Fats
12 g
200 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
200 kCal
Total Carbs
3 g
Net Carbs
2 g
Fiber
1 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
19 g
Fat
12 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3 g
Cholesterol
90 mg
Glycemic Load
-
Supplemental
Value
Calcium
150 mg
Iron
2.7 mg
Sodium
300 mg
Vitamin A
30 mcg
Vitamin D
0 mcg