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Lentil Vegetable Soup

Carbs in Amy's Kitchen Lentil Vegetable Soup

Amy's Kitchen Lentil Vegetable Soup (1 can) contains 52g total carbs, 39g net carbs, 6.5g fat, 11g protein, and 259 calories.

  • Net Carbs

    39 g

  • Fiber

    13 g

  • Total Carbs

    52 g

  • Protein

    11 g

  • Fats

    6.5 g

259 cals

Nutritional Facts

  • Serving Size: 1 can
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    259 kCal

  • Total Carbs

    52 g

    • Net Carbs

      39 g

    • Fiber

      13 g

    • Starch

      -

    • Sugar

      8.2 g

    • Sugar Alcohols

      -

  • Protein

    11 g

  • Fat

    6.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.8 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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