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Chicken Teriyaki

Carbs in Lean Cuisine Chicken Teriyaki

Lean Cuisine Chicken Teriyaki (1 tray) contains 37g total carbs, 34g net carbs, 3.5g fat, 16g protein, and 250 calories.

  • Net Carbs

    34 g

  • Fiber

    3 g

  • Total Carbs

    37 g

  • Protein

    16 g

  • Fats

    3.5 g

250 cals

Nutritional Facts

  • Serving Size: 1 tray
  • Serving Weight: 259g

Nutrient

Value

  • Calories

    250 kCal

  • Total Carbs

    37 g

    • Net Carbs

      34 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      15 g

    • Sugar Alcohols

      -

  • Protein

    16 g

  • Fat

    3.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      30 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    60 mg

  • Iron

    1.8 mg

  • Sodium

    650 mg

  • Vitamin A

    450 mcg

  • Vitamin C

    24 mg

  • Vitamin D

    0 mcg

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