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Cultured Vegan Farmhouse Cheddar

Carbs in Miyoko's Creamery Cultured Vegan Farmhouse Cheddar

Miyoko's Creamery Cultured Vegan Farmhouse Cheddar (0.25 cup) contains 5g total carbs, 5g net carbs, 4g fat, 3g protein, and 70 calories.

  • Net Carbs

    5 g

  • Fiber

    0 g

  • Total Carbs

    5 g

  • Protein

    3 g

  • Fats

    4 g

70 cals

Nutritional Facts

  • Serving Size: 0.25 cup
  • Serving Weight: 28g

Nutrient

Value

  • Calories

    70 kCal

  • Total Carbs

    5 g

    • Net Carbs

      5 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    143 mg

  • Potassium

    86 mg

  • Sodium

    290 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg