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Gluten Free Ginger Snap Pie Crust

Carbs in Mi-del Gluten Free Ginger Snap Pie Crust

Mi-del Gluten Free Ginger Snap Pie Crust (0.12 crust) contains 16g total carbs, 16g net carbs, 6g fat, 1g protein, and 120 calories.

  • Net Carbs

    16 g

  • Fiber

    0 g

  • Total Carbs

    16 g

  • Protein

    1 g

  • Fats

    6 g

120 cals

Nutritional Facts

  • Serving Size: 0.12 crust
  • Serving Weight: 25g

Nutrient

Value

  • Calories

    120 kCal

  • Total Carbs

    16 g

    • Net Carbs

      16 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      9 g

    • Sugar Alcohols

      -

  • Protein

    1 g

  • Fat

    6 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    0.4 mg

  • Sodium

    25 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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