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Bacon & Cheese Egg Bake With French Bread

Carbs in Lunds & Byerly's Bacon & Cheese Egg Bake With French Bread

Lunds & Byerly's Bacon & Cheese Egg Bake With French Bread (1 package) contains 41g total carbs, 39g net carbs, 34g fat, 27g protein, and 580 calories.

Net Carbs

39 g
Fiber

2 g
Total Carbs

41 g
Protein

27 g
Fats

34 g

580 cals

Quantity

Serving Size

Serving Size: 1 package
Serving Weight: 285g

Nutrient

Value

Calories

580 kCal
Total Carbs

41 g
- Net Carbs
  
  39 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

27 g
Fat

34 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  19 g
- Cholesterol
  
  278 mg
Glycemic Load

-

Supplemental

Value

Calcium

250 mg
Iron

1.4 mg
Sodium

1250 mg
Vitamin A

300 mcg
Vitamin C

9 mg
Vitamin D

0 mcg