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Fajita Steak With Chile-lime Dressing

Carbs in Let's Dish! Fajita Steak With Chile-lime Dressing

Let's Dish! Fajita Steak With Chile-lime Dressing (1 serving) contains 0.7g total carbs, 0.7g net carbs, 18g fat, 30g protein, and 287 calories.

  • Net Carbs

    0.7 g

  • Fiber

    0 g

  • Total Carbs

    0.7 g

  • Protein

    30 g

  • Fats

    18 g

287 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    287 kCal

  • Total Carbs

    0.7 g

    • Net Carbs

      0.7 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    30 g

  • Fat

    18 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7.1 g

    • Cholesterol

      80 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    109 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg