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Marinated Portions Wild Pink Salmon

Carbs in High Liner Marinated Portions Wild Pink Salmon

High Liner Marinated Portions Wild Pink Salmon (1 fillet) contains 2g total carbs, 2g net carbs, 4g fat, 18g protein, and 110 calories.

Net Carbs

2 g
Fiber

0 g
Total Carbs

2 g
Protein

18 g
Fats

4 g

110 cals

Quantity

Serving Size

Serving Size: 1 fillet
Serving Weight: 113g

Nutrient

Value

Calories

110 kCal
Total Carbs

2 g
- Net Carbs
  
  2 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

18 g
Fat

4 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  40 mg
Glycemic Load

-

Supplemental

Value

Iron

0.4 mg
Sodium

330 mg
Vitamin A

60 mcg
Vitamin D

0 mcg