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Vegetable Spring Rolls

Carbs in Inspired Cuisine Vegetable Spring Rolls

Inspired Cuisine Vegetable Spring Rolls (1 roll) contains 13.7g total carbs, 12g net carbs, 4.6g fat, 2.1g protein, and 103 calories.

  • Net Carbs

    12 g

  • Fiber

    1.7 g

  • Total Carbs

    13.7 g

  • Protein

    2.1 g

  • Fats

    4.6 g

103 cals

Nutritional Facts

  • Serving Size: 1 roll
  • Serving Weight: 40g

Nutrient

Value

  • Calories

    102.5 kCal

  • Total Carbs

    13.7 g

    • Net Carbs

      12 g

    • Fiber

      1.7 g

    • Starch

      -

    • Sugar

      0.7 g

    • Sugar Alcohols

      -

  • Protein

    2.1 g

  • Fat

    4.6 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    130 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg