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Carbs in Vegeat Plant-based Sausages
Vegeat Plant-based Sausages (1 sausage) contains 10g total carbs, 5g net carbs, 10g fat, 16g protein, and 190 calories.
Net Carbs
5 g
Fiber
5 g
Total Carbs
10 g
Protein
16 g
Fats
10 g
190 cals
Nutritional Facts
- Serving Size: 1 sausage
- Serving Weight: 84g
Nutrient
Value
Calories
190 kCal
Total Carbs
10 g
Net Carbs
5 g
Fiber
5 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
16 g
Fat
10 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
50 mg
Iron
4.5 mg
Potassium
150 mg
Sodium
530 mg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.6 mg
Vit B2 (Riboflavin)
0.6 mg
Vit B3 (Niacin)
3.5 mg
Vitamin B6
0.7 mg
Vitamin B12
1.4 mcg
Vitamin D
0 mcg
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