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Recipes Desserts Stir-fried Tropical Fruit With Ice Cream

Carbs in Whole Foods Market Recipes Desserts Stir-fried Tropical Fruit With Ice Cream

Whole Foods Market Recipes Desserts Stir-fried Tropical Fruit With Ice Cream (1 serving) contains 47g total carbs, 43g net carbs, 20g fat, 4g protein, and 370 calories.

  • Net Carbs

    43 g

  • Fiber

    4 g

  • Total Carbs

    47 g

  • Protein

    4 g

  • Fats

    20 g

370 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 270g

Nutrient

Value

  • Calories

    370 kCal

  • Total Carbs

    47 g

    • Net Carbs

      43 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      41 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    20 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      14 g

    • Cholesterol

      35 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    230 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg