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Recipes Desserts Stir-fried Tropical Fruit With Ice Cream

Carbs in Whole Foods Market Recipes Desserts Stir-fried Tropical Fruit With Ice Cream

Whole Foods Market Recipes Desserts Stir-fried Tropical Fruit With Ice Cream (1 serving) contains 47g total carbs, 43g net carbs, 20g fat, 4g protein, and 370 calories.

Net Carbs

43 g
Fiber

4 g
Total Carbs

47 g
Protein

4 g
Fats

20 g

370 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 270g

Nutrient

Value

Calories

370 kCal
Total Carbs

47 g
- Net Carbs
  
  43 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  41 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

20 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  14 g
- Cholesterol
  
  35 mg
Glycemic Load

-

Supplemental

Value

Sodium

230 mg
Vitamin A

0 mcg
Vitamin D

0 mcg