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Salmon With Lemon & Dill In Spring Water

Carbs in Safcol Salmon With Lemon & Dill In Spring Water

Safcol Salmon With Lemon & Dill In Spring Water (0.5 cup) contains 4g total carbs, 4g net carbs, 7.4g fat, 20g protein, and 160 calories.

Net Carbs

4 g
Fiber

0 g
Total Carbs

4 g
Protein

20 g
Fats

7.4 g

160 cals

Quantity

Serving Size

Serving Size: 0.5 cup
Serving Weight: 100g

Nutrient

Value

Calories

160 kCal
Total Carbs

4 g
- Net Carbs
  
  4 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

20 g
Fat

7.4 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.5 g
- Cholesterol
  
  60 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

0.5 mg
Phosphorus

210 mg
Sodium

610 mg
Vitamin A

0 mcg
Vit B3 (Niacin)

17.2 mg
Vitamin C

10.8 mg
Vitamin D

0 mcg