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Cultured Buttermilk

Carbs in Mcarthur Dairy Cultured Buttermilk

Mcarthur Dairy Cultured Buttermilk (1 cup) contains 5g total carbs, 5g net carbs, 8g fat, 19g protein, and 120 calories.

  • Net Carbs

    5 g

  • Fiber

    0 g

  • Total Carbs

    5 g

  • Protein

    19 g

  • Fats

    8 g

120 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    120 kCal

  • Total Carbs

    5 g

    • Net Carbs

      5 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    19 g

  • Fat

    8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      8 g

    • Cholesterol

      4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    350 mg

  • Potassium

    13 mg

  • Sodium

    15 mg

  • Vitamin A

    90 mcg

  • Vitamin D

    0 mcg

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