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Breakfast Bacon Cheddar & Egg Croissant

Carbs in Specialty's Cafe & Bakery Breakfast Bacon Cheddar & Egg Croissant

Specialty's Cafe & Bakery Breakfast Bacon Cheddar & Egg Croissant (1 croissant) contains 32g total carbs, 30g net carbs, 33g fat, 24g protein, and 510 calories.

Net Carbs

30 g
Fiber

2 g
Total Carbs

32 g
Protein

24 g
Fats

33 g

510 cals

Quantity

Serving Size

Serving Size: 1 croissant
Serving Weight: 0g

Nutrient

Value

Calories

510 kCal
Total Carbs

32 g
- Net Carbs
  
  30 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

24 g
Fat

33 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  17 g
- Cholesterol
  
  280 mg
Glycemic Load

-

Supplemental

Value

Sodium

1000 mg
Vitamin A

0 mcg
Vitamin D

0 mcg