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Beef Rib Eye Roast Bone-in Lip-on Separable Lean Only Trimmed To 1 8" Fat All Grades Cooked Roasted

Carbs in Beef Rib Eye Roast Bone-in Lip-on Separable Lean Only Trimmed To 1 8" Fat All Grades Cooked Roasted

Beef Rib Eye Roast Bone-in Lip-on Separable Lean Only Trimmed To 1 8" Fat All Grades Cooked Roasted (3 oz) contains 0g total carbs, 0g net carbs, 11.6g fat, 23.1g protein, and 196 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    23.1 g

  • Fats

    11.6 g

196 cals

Nutritional Facts

  • Serving Size: 3 oz
  • Serving Weight: 85g

Nutrient

Value

  • Calories

    196.4 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    23.1 g

  • Fat

    11.6 g

    • Monounsat. Fat

      5.2 g

    • Polyunsat. Fat

      0.5 g

    • Saturated Fat

      4.5 g

    • Cholesterol

      68 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    9.4 mg

  • Iron

    2 mg

  • Magnesium

    20.4 mg

  • Phosphorus

    147.1 mg

  • Potassium

    250.8 mg

  • Sodium

    58.7 mg

  • Zinc

    5.2 mg

  • Copper

    0.1 mg

  • Selenium

    23.6 mcg

  • Folate

    6 mcg

  • Vitamin A

    1.5 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    4.7 mg

  • Vitamin B6

    0.5 mg

  • Vitamin B12

    1.9 mcg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    1.4 mcg

  • Vitamin E

    0.1 mg

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