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Kitchen Classics Vegetable Beef Soup

Carbs in Campbell's Kitchen Classics Vegetable Beef Soup

Campbell's Kitchen Classics Vegetable Beef Soup (240 ml) contains 17g total carbs, 15g net carbs, 1g fat, 5g protein, and 100 calories.

Net Carbs

15 g
Fiber

2 g
Total Carbs

17 g
Protein

5 g
Fats

1 g

100 cals

Quantity

Serving Size

Serving Size: 240 ml
Serving Weight: 0g

Nutrient

Value

Calories

100 kCal
Total Carbs

17 g
- Net Carbs
  
  15 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

5 g
Fat

1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  10 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

1.1 mg
Sodium

800 mg
Vitamin A

450 mcg
Vitamin C

2.4 mg
Vitamin D

0 mcg