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Carbs in Cheddar's Scratch Kitchen Steaks 12 Oz. Ribeye
Cheddar's Scratch Kitchen Steaks 12 Oz. Ribeye (1 serving) contains 1g total carbs, 1g net carbs, 66g fat, 82g protein, and 910 calories.
Net Carbs
1 g
Fiber
0 g
Total Carbs
1 g
Protein
82 g
Fats
66 g
910 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
910 kCal
Total Carbs
1 g
Net Carbs
1 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
82 g
Fat
66 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
31 g
Cholesterol
325 mg
Glycemic Load
-
Supplemental
Value
Sodium
910 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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