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Salmon Fillets With A Chilli Lime And Ginger Glaze

Carbs in Lighthouse Bay Salmon Fillets With A Chilli Lime And Ginger Glaze

Lighthouse Bay Salmon Fillets With A Chilli Lime And Ginger Glaze (1 fillet) contains 4.7g total carbs, 3.9g net carbs, 16g fat, 20g protein, and 240 calories.

  • Net Carbs

    3.9 g

  • Fiber

    0.8 g

  • Total Carbs

    4.7 g

  • Protein

    20 g

  • Fats

    16 g

240 cals

Nutritional Facts

  • Serving Size: 1 fillet
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    240 kCal

  • Total Carbs

    4.7 g

    • Net Carbs

      3.9 g

    • Fiber

      0.8 g

    • Starch

      -

    • Sugar

      0.6 g

    • Sugar Alcohols

      -

  • Protein

    20 g

  • Fat

    16 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.7 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg