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Chinese Chicken Curry With Egg Fried Rice

Carbs in Heritage Chinese Chicken Curry With Egg Fried Rice

Heritage Chinese Chicken Curry With Egg Fried Rice (1 serving) contains 13.2g total carbs, 12g net carbs, 4g fat, 6.8g protein, and 114 calories.

  • Net Carbs

    12 g

  • Fiber

    1.2 g

  • Total Carbs

    13.2 g

  • Protein

    6.8 g

  • Fats

    4 g

114 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    113.5 kCal

  • Total Carbs

    13.2 g

    • Net Carbs

      12 g

    • Fiber

      1.2 g

    • Starch

      -

    • Sugar

      1.7 g

    • Sugar Alcohols

      -

  • Protein

    6.8 g

  • Fat

    4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg