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Roasting Vegetable Selection

Carbs in Iceland Roasting Vegetable Selection

Iceland Roasting Vegetable Selection (0.25 pack) contains 10.9g total carbs, 6.9g net carbs, 2.7g fat, 1g protein, and 64 calories.

  • Net Carbs

    6.9 g

  • Fiber

    4 g

  • Total Carbs

    10.9 g

  • Protein

    1 g

  • Fats

    2.7 g

64 cals

Nutritional Facts

  • Serving Size: 0.25 pack
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    63.8 kCal

  • Total Carbs

    10.9 g

    • Net Carbs

      6.9 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    1 g

  • Fat

    2.7 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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