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All Butter Croissants

Carbs in Marks & Spencer All Butter Croissants

Marks & Spencer All Butter Croissants (1 croissant) contains 20.5g total carbs, 19g net carbs, 14g fat, 4.1g protein, and 215 calories.

Net Carbs

19 g
Fiber

1.5 g
Total Carbs

20.5 g
Protein

4.1 g
Fats

14 g

215 cals

Quantity

Serving Size

Serving Size: 1 croissant
Serving Weight: 0g

Nutrient

Value

Calories

215.1 kCal
Total Carbs

20.5 g
- Net Carbs
  
  19 g
- Fiber
  
  1.5 g
- Starch
  
  -
- Sugar
  
  2.5 g
- Sugar Alcohols
  
  -
Protein

4.1 g
Fat

14 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  7.8 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

160 mg
Vitamin A

0 mcg
Vitamin D

0 mcg