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Carbs in Slow Cooker Red Beans And Rice With Andouille Sausage
Slow Cooker Red Beans And Rice With Andouille Sausage (4 servings) contains 169.9g total carbs, 129.8g net carbs, 29.1g fat, 62.8g protein, and 1157 calories.
Net Carbs
129.8 g
Fiber
40 g
Total Carbs
169.9 g
Protein
62.8 g
Fats
29.1 g
1157 cals
Nutritional Facts
- Serving Size: 4 servings
- Serving Weight: 1151g
Nutrient
Value
Calories
1157.3 kCal
Total Carbs
169.9 g
Net Carbs
129.9 g
Fiber
40 g
Starch
-
Sugar
16.6 g
Sugar Alcohols
-
Protein
62.8 g
Fat
29.1 g
Monounsat. Fat
10 g
Polyunsat. Fat
5.3 g
Saturated Fat
5.9 g
Cholesterol
50 mg
Glycemic Load
-
Supplemental
Value
Calcium
311.7 mg
Iron
14.5 mg
Magnesium
177 mg
Phosphorus
593.9 mg
Potassium
3165 mg
Sodium
2489.3 mg
Zinc
3.8 mg
Copper
1 mg
Selenium
23.6 mcg
Folate
162.1 mcg
Vitamin A
1451.5 mcg
Vit B1 (Thiamin)
0.8 mg
Vit B2 (Riboflavin)
0.7 mg
Vit B3 (Niacin)
15.1 mg
Vitamin B6
1.2 mg
Vitamin B12
0.5 mcg
Vitamin C
161.3 mg
Vitamin D
0.1 mcg
Vitamin K
315.8 mcg
Vitamin E
4.4 mg
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