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Fully Cooked Golden Crispy Chicken Tenderloin

Carbs in Tyson Fully Cooked Golden Crispy Chicken Tenderloin

Tyson Fully Cooked Golden Crispy Chicken Tenderloin (2 pieces) contains 17g total carbs, 16g net carbs, 14g fat, 21g protein, and 280 calories.

  • Net Carbs

    16 g

  • Fiber

    1 g

  • Total Carbs

    17 g

  • Protein

    21 g

  • Fats

    14 g

280 cals

Nutritional Facts

  • Serving Size: 2 pieces
  • Serving Weight: 112g

Nutrient

Value

  • Calories

    280 kCal

  • Total Carbs

    17 g

    • Net Carbs

      16 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    21 g

  • Fat

    14 g

    • Monounsat. Fat

      4 g

    • Polyunsat. Fat

      8 g

    • Saturated Fat

      2.5 g

    • Cholesterol

      50 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    1.1 mg

  • Sodium

    700 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg