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Carbs in Coles Hot Smoked Salmon With Trout Lemon & Dill Dip
Coles Hot Smoked Salmon With Trout Lemon & Dill Dip (1 serving) contains 1.6g total carbs, 1.5g net carbs, 11g fat, 0.1g protein, and 107 calories.
Net Carbs
1.5 g
Fiber
0.1 g
Total Carbs
1.6 g
Protein
0.1 g
Fats
11 g
107 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 20g
Nutrient
Value
Calories
106.8 kCal
Total Carbs
1.6 g
Net Carbs
1.5 g
Fiber
0.1 g
Starch
-
Sugar
0.1 g
Sugar Alcohols
-
Protein
0.1 g
Fat
11 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
100 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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