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Vegan Gluten Free Sourdough Bread

Carbs in Wildwood Bake House Vegan Gluten Free Sourdough Bread

Wildwood Bake House Vegan Gluten Free Sourdough Bread (1 slice) contains 25g total carbs, 23g net carbs, 5.8g fat, 2.6g protein, and 168 calories.

  • Net Carbs

    23 g

  • Fiber

    2 g

  • Total Carbs

    25 g

  • Protein

    2.6 g

  • Fats

    5.8 g

168 cals

Nutritional Facts

  • Serving Size: 1 slice
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    168 kCal

  • Total Carbs

    25 g

    • Net Carbs

      23 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      5.6 g

    • Sugar Alcohols

      -

  • Protein

    2.6 g

  • Fat

    5.8 g

    • Monounsat. Fat

      2.1 g

    • Polyunsat. Fat

      0.7 g

    • Saturated Fat

      2.7 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Potassium

    63 mg

  • Sodium

    7.3 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg