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Carbs in Wildwood Bake House Vegan Gluten Free Sourdough Bread
Wildwood Bake House Vegan Gluten Free Sourdough Bread (1 slice) contains 25g total carbs, 23g net carbs, 5.8g fat, 2.6g protein, and 168 calories.
Net Carbs
23 g
Fiber
2 g
Total Carbs
25 g
Protein
2.6 g
Fats
5.8 g
168 cals
Nutritional Facts
- Serving Size: 1 slice
- Serving Weight: 0g
Nutrient
Value
Calories
168 kCal
Total Carbs
25 g
Net Carbs
23 g
Fiber
2 g
Starch
-
Sugar
5.6 g
Sugar Alcohols
-
Protein
2.6 g
Fat
5.8 g
Monounsat. Fat
2.1 g
Polyunsat. Fat
0.7 g
Saturated Fat
2.7 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Potassium
63 mg
Sodium
7.3 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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