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Sparkling British Rhubarb Presse With Ginger

Carbs in Marks & Spencer Sparkling British Rhubarb Presse With Ginger

Marks & Spencer Sparkling British Rhubarb Presse With Ginger (100 ml) contains 8.7g total carbs, 8.2g net carbs, 0.1g fat, 0.1g protein, and 36 calories.

Net Carbs

8.2 g
Fiber

0.5 g
Total Carbs

8.7 g
Protein

0.1 g
Fats

0.1 g

36 cals

Quantity

Serving Size

Serving Size: 100 ml
Serving Weight: 0g

Nutrient

Value

Calories

35.6 kCal
Total Carbs

8.7 g
- Net Carbs
  
  8.2 g
- Fiber
  
  0.5 g
- Starch
  
  -
- Sugar
  
  8.2 g
- Sugar Alcohols
  
  -
Protein

0.1 g
Fat

0.1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

50 mg
Vitamin A

0 mcg
Vitamin D

0 mcg