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Gluten Free Rosemary Sourdough

Carbs in Cook's Gluten Free Rosemary Sourdough

Cook's Gluten Free Rosemary Sourdough (1 slice) contains 27g total carbs, 25g net carbs, 0.5g fat, 2g protein, and 120 calories.

  • Net Carbs

    25 g

  • Fiber

    2 g

  • Total Carbs

    27 g

  • Protein

    2 g

  • Fats

    0.5 g

120 cals

Nutritional Facts

  • Serving Size: 1 slice
  • Serving Weight: 50g

Nutrient

Value

  • Calories

    120 kCal

  • Total Carbs

    27 g

    • Net Carbs

      25 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    0.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    0.4 mg

  • Potassium

    78 mg

  • Sodium

    220 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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