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Carbs in Spring Valley Vegetable Egg Rolls
Spring Valley Vegetable Egg Rolls (4 egg rolls) contains 30g total carbs, 28g net carbs, 3g fat, 5g protein, and 170 calories.
Net Carbs
28 g
Fiber
2 g
Total Carbs
30 g
Protein
5 g
Fats
3 g
170 cals
Nutritional Facts
- Serving Size: 4 egg rolls
- Serving Weight: 91g
Nutrient
Value
Calories
170 kCal
Total Carbs
30 g
Net Carbs
28 g
Fiber
2 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
5 g
Fat
3 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
5 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
1.8 mg
Sodium
540 mg
Vitamin A
750 mcg
Vitamin C
9 mg
Vitamin D
0 mcg
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