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Carbs in Food Exchange Soup Cream Of Carrot
Food Exchange Soup Cream Of Carrot (1 serving) contains 12g total carbs, 11g net carbs, 11g fat, 3g protein, and 160 calories.
Net Carbs
11 g
Fiber
1 g
Total Carbs
12 g
Protein
3 g
Fats
11 g
160 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
160 kCal
Total Carbs
12 g
Net Carbs
11 g
Fiber
1 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
3 g
Fat
11 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
7 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
930 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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