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Organic Vegetable Lasagne With Roast Garden Vegetables

Carbs in Daylesford Organic Vegetable Lasagne With Roast Garden Vegetables

Daylesford Organic Vegetable Lasagne With Roast Garden Vegetables (1 serving) contains 35g total carbs, 25g net carbs, 13g fat, 1g protein, and 237 calories.

Net Carbs

25 g
Fiber

10 g
Total Carbs

35 g
Protein

1 g
Fats

13 g

237 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 340g

Nutrient

Value

Calories

237.3 kCal
Total Carbs

35 g
- Net Carbs
  
  25 g
- Fiber
  
  10 g
- Starch
  
  -
- Sugar
  
  6.8 g
- Sugar Alcohols
  
  -
Protein

1 g
Fat

13 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  13 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

2320 mg
Vitamin A

0 mcg
Vitamin D

0 mcg