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Greek Yogurt Spinach & Artichoke Parmesan Dip

Carbs in Stonemill Kitchens Greek Yogurt Spinach & Artichoke Parmesan Dip

Stonemill Kitchens Greek Yogurt Spinach & Artichoke Parmesan Dip (2 tbsp) contains 2g total carbs, 2g net carbs, 3.5g fat, 3g protein, and 50 calories.

Net Carbs

2 g
Fiber

0 g
Total Carbs

2 g
Protein

3 g
Fats

3.5 g

50 cals

Quantity

Serving Size

Serving Size: 2 tbsp
Serving Weight: 30g

Nutrient

Value

Calories

50 kCal
Total Carbs

2 g
- Net Carbs
  
  2 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

3 g
Fat

3.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  10 mg
Glycemic Load

-

Supplemental

Value

Calcium

80 mg
Iron

0.4 mg
Sodium

160 mg
Vitamin A

225 mcg
Vitamin C

4.8 mg
Vitamin D

0 mcg