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Happy Easter Banjo Eggs

Carbs in The Carob Kitchen Happy Easter Banjo Eggs

The Carob Kitchen Happy Easter Banjo Eggs (1 serving) contains 3.1g total carbs, 2.6g net carbs, 3.3g fat, 0.7g protein, and 44 calories.

  • Net Carbs

    2.6 g

  • Fiber

    0.5 g

  • Total Carbs

    3.1 g

  • Protein

    0.7 g

  • Fats

    3.3 g

44 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 8g

Nutrient

Value

  • Calories

    44.2 kCal

  • Total Carbs

    3.1 g

    • Net Carbs

      2.6 g

    • Fiber

      0.5 g

    • Starch

      -

    • Sugar

      2.5 g

    • Sugar Alcohols

      -

  • Protein

    0.7 g

  • Fat

    3.3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    11 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg