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Seasoned Field Peas & Snaps With Vidalia Onions

Carbs in Margaret Holmes Seasoned Field Peas & Snaps With Vidalia Onions

Margaret Holmes Seasoned Field Peas & Snaps With Vidalia Onions (0.5 cup) contains 22g total carbs, 17g net carbs, 0g fat, 8g protein, and 120 calories.

Net Carbs

17 g
Fiber

5 g
Total Carbs

22 g
Protein

8 g
Fats

0 g

120 cals

Quantity

Serving Size

Serving Size: 0.5 cup
Serving Weight: 128g

Nutrient

Value

Calories

120 kCal
Total Carbs

22 g
- Net Carbs
  
  17 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

8 g
Fat

-
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

0.7 mg
Sodium

550 mg
Vitamin A

0 mcg
Vitamin D

0 mcg