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Spiced Steak & Garlic Salsa Verde

Carbs in Chefs Plate Spiced Steak & Garlic Salsa Verde

Chefs Plate Spiced Steak & Garlic Salsa Verde (1 serving) contains 36g total carbs, 30g net carbs, 1.5g fat, 7g protein, and 590 calories.

  • Net Carbs

    30 g

  • Fiber

    6 g

  • Total Carbs

    36 g

  • Protein

    7 g

  • Fats

    1.5 g

590 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 225g

Nutrient

Value

  • Calories

    590 kCal

  • Total Carbs

    36 g

    • Net Carbs

      30 g

    • Fiber

      6 g

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      -

  • Protein

    7 g

  • Fat

    1.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    100 mg

  • Iron

    8.1 mg

  • Sodium

    180 mg

  • Vitamin A

    900 mcg

  • Vitamin C

    108 mg

  • Vitamin D

    0 mcg