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Japanese Salmon With Soy Ginger Soya Beans And Black And White Rice

Carbs in Cook Japanese Salmon With Soy Ginger Soya Beans And Black And White Rice

Cook Japanese Salmon With Soy Ginger Soya Beans And Black And White Rice (1 serving) contains 55.5g total carbs, 49g net carbs, 12g fat, 21g protein, and 397 calories.

  • Net Carbs

    49 g

  • Fiber

    6.5 g

  • Total Carbs

    55.5 g

  • Protein

    21 g

  • Fats

    12 g

397 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 310g

Nutrient

Value

  • Calories

    396.5 kCal

  • Total Carbs

    55.5 g

    • Net Carbs

      49 g

    • Fiber

      6.5 g

    • Starch

      -

    • Sugar

      9.3 g

    • Sugar Alcohols

      -

  • Protein

    21 g

  • Fat

    12 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1321 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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