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Low Sodium Vegetarian Vegetable Soup

Carbs in Campbell's Low Sodium Vegetarian Vegetable Soup

Campbell's Low Sodium Vegetarian Vegetable Soup (120 ml) contains 13g total carbs, 11g net carbs, 0g fat, 2g protein, and 60 calories.

Net Carbs

11 g
Fiber

2 g
Total Carbs

13 g
Protein

2 g
Fats

0 g

60 cals

Quantity

Serving Size

Serving Size: 120 ml
Serving Weight: 0g

Nutrient

Value

Calories

60 kCal
Total Carbs

13 g
- Net Carbs
  
  11 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

-
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

10 mg
Iron

0.3 mg
Potassium

190 mg
Sodium

120 mg
Vitamin A

0 mcg
Vitamin D

0 mcg