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Bernardi Specialty Products Egg Noodles

Carbs in Windsor Foods Bernardi Specialty Products Egg Noodles

Windsor Foods Bernardi Specialty Products Egg Noodles (0.5 cup) contains 46g total carbs, 44g net carbs, 4g fat, 6g protein, and 260 calories.

Net Carbs

44 g
Fiber

2 g
Total Carbs

46 g
Protein

6 g
Fats

4 g

260 cals

Quantity

Serving Size

Serving Size: 0.5 cup
Serving Weight: 94g

Nutrient

Value

Calories

260 kCal
Total Carbs

46 g
- Net Carbs
  
  44 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

6 g
Fat

4 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  95 mg
Glycemic Load

-

Supplemental

Value

Sodium

125 mg
Vitamin A

0 mcg
Vitamin D

0 mcg