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Rosemary Pork & Apple Chutney

Carbs in Chefs Plate Rosemary Pork & Apple Chutney

Chefs Plate Rosemary Pork & Apple Chutney (1 serving) contains 67g total carbs, 55g net carbs, 24g fat, 39g protein, and 620 calories.

  • Net Carbs

    55 g

  • Fiber

    12 g

  • Total Carbs

    67 g

  • Protein

    39 g

  • Fats

    24 g

620 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 398g

Nutrient

Value

  • Calories

    620 kCal

  • Total Carbs

    67 g

    • Net Carbs

      55 g

    • Fiber

      12 g

    • Starch

      -

    • Sugar

      26 g

    • Sugar Alcohols

      -

  • Protein

    39 g

  • Fat

    24 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      10 g

    • Cholesterol

      120 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    100 mg

  • Iron

    4.5 mg

  • Sodium

    440 mg

  • Vitamin A

    4500 mcg

  • Vitamin C

    78 mg

  • Vitamin D

    0 mcg