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Carbs in Edo Japan Nigiri Sushi Creamy Scallop
Edo Japan Nigiri Sushi Creamy Scallop (1 piece) contains 12g total carbs, 12g net carbs, 4.5g fat, 4g protein, and 110 calories.
Net Carbs
12 g
Fiber
0 g
Total Carbs
12 g
Protein
4 g
Fats
4.5 g
110 cals
Nutritional Facts
- Serving Size: 1 piece
- Serving Weight: 54g
Nutrient
Value
Calories
110 kCal
Total Carbs
12 g
Net Carbs
12 g
Fiber
-
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
4 g
Fat
4.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.5 g
Cholesterol
15 mg
Glycemic Load
-
Supplemental
Value
Sodium
200 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
